Tuesday 17 June 2014

BROWNIE RECIPE

Keziah's brownies were very popular so here is the recipe:

200g chocolate (dark or milk)
100g butter (melted)
250g sugar
60g cocoa powder
60g flour (can use gluten free flour)
4 eggs

Melt chocolate over a double boiler.
Add in all other ingredients to the chocolate when melted.
Beat until well mixed.
Pour into baking tray.
Cook for 20mins on 180 degrees celcius.
(Will still be a bit soft in the middle)

Sunday 8 June 2014

MISS HANSEN

We are lucky to have Miss (Tess) Hansen teaching in our class at the moment.